- Critical: Employee drinks are stored on the hand washing sink, without lids or straws. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods (pepper jack cheese) with bare hands. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (cooked meats, cut tomatoes, cut lettuce) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Pepper jack cheese is reconditioned on a hot sandwich. (6 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood, in the mop sink area. Cabinetry is not smooth, easily cleanable and non-absorbent (exposed wood). (1 penalty point)
2 occurences.
- A reach-in cooler handle is in disrepair. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Non-food contact surfaces of a reach-in cooler are dirty. The shelves in the walk-in cooler are dirty. (1 penalty point)
4 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The wall is damaged near the ice machine. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. The floor sink near the ice machine is dirty. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
- Critical: A food container is being used to store poisonous or toxic materials (sanitizer). (6 penalty points)
Corrected on site.
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10/19/2015 | Routine | 58 | Advise & Educate |
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
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10/10/2014 | Routine | 89 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Sliced tomatoes are being held at 53 °F in the make table. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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7/1/2013 | Routine | 69 | Advise & Educate |
- Critical: A child is sleeping in the food establishment. (3 penalty points)
- Critical: Potentially hazardous foods are being cooled at room temperature. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The gasket onthe prep table and the walkin are damaged. The shield in the ice bin produces plastic fragments. (1 penalty point)
3 occurences.
- Reach-in cooler gaskets are dirty. The floor of the walk in freezer is unclean. (1 penalty point)
2 occurences.
- Ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the warewash area. Ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent above the walk in coolers. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent near the walk in. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent under the ice machine. (1 penalty point)
4 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
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9/28/2011 | Routine | 89 | Advise & Educate |
- Critical: Personal drinks stored on the counter. (6 penalty points)
- Wet towel stored on the counter. (1 penalty point)
- Critical: Balogna held at 50. (6 penalty points)
- Critical: Ready to eat food not date marked in the walkin cooler. (6 penalty points)
- Walkin cooler outside is dirty. (1 penalty point)
- Walkin in cooler fan is dirty. (1 penalty point)
- Personal items stored above the food. (1 penalty point)
- Walkin in freeze handle broke. (1 penalty point)
- Light shield on the ceiling is out of repair. (1 penalty point)
- Mop stored in the wet buvket. (1 penalty point)
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8/30/2010 | Routine | 75 | Advise & Educate |
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