Hampton Inn Slc Foothill, 1345 S Foothill Dr, Salt Lake City, UT 84108 - inspection findings and violations

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Business Info

Restaurant name: HAMPTON INN SLC FOOTHILL
Address: 1345 S Foothill Dr, Salt Lake City, UT 84108
Phone: (801) 641-0490
Restaurant type: Public Lodging: continental breakfast
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 10/16/2015
Score
74
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Restaurant representatives - add corrected or new information about Hampton Inn Slc Foothill, 1345 S Foothill Dr, Salt Lake City, UT 84108 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employee food not Separated from customer food in Reach in. (3 penalty points)
  • Critical: Employee Sitting on food surface next to coffee pots and creamer. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • Fans are dusty. (1 penalty point)
  • Critical: A chemical bottle is not labeled with the common name. (6 penalty points)
  • Critical: A food container is being used to store poisonous or toxic materials.soap (6 penalty points)
 10/16/2015Routine74Advise & Educate
  • Critical: Employees are eating in food preparation areas. (3 penalty points)
  • Critical: hand sink blocked by trash can (3 penalty points)
    Corrected on site.
  • ceiling tile is missing (1 penalty point)
  • personal items stored on shelves with dry storage (1 penalty point)
 12/9/2014Routine92Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Critical: Hand sink blocked. (3 penalty points)
 3/13/2014Routine90Advise & Educate
  • Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
  • Single service items are stored on the floor. (1 penalty point)
  • Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
  • Ceiling tile in the back is missing. (1 penalty point)
 3/23/2012Routine91Advise & Educate

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