- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Whirlpool refrigerator is not a commerical unit. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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3/2/2015 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces. (3 penalty points)
- whirlpool refrigerator is not a commercial grade unit. (1 penalty point)
- Whirlpool refrigerator is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: Disinfectant bottle is stored on top of food items. (3 penalty points)
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2/19/2014 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. Non-portable sink is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. The mop sink is not sealed to the adjacent wall. (1 penalty point)
3 occurences.
- Whirlpool refrigerator is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- Critical: There is no backflow prevention device installed in the mop sink. (6 penalty points)
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5/3/2012 | Routine | 84 | Advise & Educate |
- Food handler is unable to document training. (1 penalty point)
- Critical: Precooked omelettes measure 120 F while holding in electric chafing dish. (6 penalty points)
- Air thermometer is not found in each reach-in. (1 penalty point)
- .Non-portable handsink is not spaced from immovable surfaces for easy cleaning or sealed to immovable surfaces. (1 penalty point)
- Floor and door channels of display reach-in are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Single use disposable towels/hand drying provision are not at hand sink. (3 penalty points)
Corrected on site.
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3/14/2011 | Routine | 84 | Advise & Educate |
- Food handler is unable to document training. (1 penalty point)
- Critical: Uncovered employee beverage is in prep area. (6 penalty points)
- Critical: Sausage ,measures 121F in chafing dish. (6 penalty points)
- Unwrapped stir sticks for consumer self service are not dispensed individually. (1 penalty point)
- Particle board shelf is not non-absorbent in prep area. (1 penalty point)
- Non-portable handsink and handsink cabinet are not spaced from immovable surfaces for easy c (1 penalty point)
- Electric powered chafing dish is not maintained to hold food at 135F or higher. (1 penalty point)
- Critical: Towels are stored in handsink. (3 penalty points)
Corrected on site.
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2/8/2010 | Routine | 80 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- Critical: Sausage is held at 119 F. at the buffet (6 penalty points)
- Critical: Cream cheese is at 55 F. at the buffet. (6 penalty points)
- Critical: A covered bowl of scrambled eggs and diced ham is not date marked in the Whirlpool refrigerator. (6 penalty points)
- A terry cloth is used under the clean ware drying rack and is in contact with cleanware. The shelf above the oven is not finished to be smooth, non-absorbent and easily cleanable. (2 penalty points)
2 occurences.
- There are cracks in the plastic interior of the Imperial freezer which render it not smooth, durable, non-absorbent and easily cleanable. The 3-compartment sink cabinet is damaged and is no longer mooth, durable, non-absorbent and easily cleanable. (2 penalty points)
2 occurences.
- Food debris has accumulated at the bottom of the door runner on the glass door reachin. (1 penalty point)
- Unable to verify if the 3-compartment sink chemical dispenser is an approved A112 device. (1 penalty point)
- The light bulb inside of the Whirlpool refrigerator is not elevated six inches above the floor to facilitate cleaning (1 penalty point)
- The wall behind the kitchen microwave is damaged and is no longer smooth, non-absorbent and easily cleanable to include the protrucing electrical wall outlet. (1 penalty point)
- Cove base is missing at cabinet/floor junctures. (1 penalty point)
- Critical: A First Aid kit is mounted on the wall above the 3-compartment sink. (6 penalty points)
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3/11/2009 | Routine | 66 | Approved |
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