- Not all food employees have a current food handler card from an approved source. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cold holding unit in the storage shed lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The wall by the stove is dirty. (1 penalty point)
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3/11/2015 | Routine | 87 | Advise & Educate |
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: Food is being held at 54 °F in a reach in cooler. (6 penalty points)
- The wall behind the stove is dirty. Fan covers in the reach-in cooler are dirty. (1 penalty point)
2 occurences.
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4/15/2014 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
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2/25/2013 | Routine | 96 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The floor in the store room is not sealed. The ceiling in the store room is exposed structure. Must be smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior window that is open does not have a screen. (1 penalty point)
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5/14/2012 | Routine | 88 | Advise & Educate |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
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5/26/2011 | Routine | 98 | Advise & Educate |
- Not all dishes are stored inverted to protect from contamination. (1 penalty point)
- Critical: The hot dogs are measuring 50 F. (6 penalty points)
- The hand sink is lacking a splash guard. (1 penalty point)
- There is a gap in the air vent. (1 penalty point)
- The reach-in ambient air temperature is measuring 48 F. (1 penalty point)
- The 3-compartment sink does not have an air gap. (1 penalty point)
- A pipe located by the mop sink is not sealed. (1 penalty point)
- The wall behind dishwasher is in disrepair. (1 penalty point)
- Various areas of coving are missing. (1 penalty point)
- Cooking oil is stored nest to chemicals. (3 penalty points)
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8/24/2010 | Routine | 83 | Advise & Educate |
- Certified food safety manager is not registered with the SLVHD. (1 penalty point)
- The cabinets are not sealed to the floor. (1 penalty point)
- Some walls are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- Some coving is missing. (1 penalty point)
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1/22/2010 | Routine | 96 | Advise & Educate |
- The shelves in the dry storage room are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- The baffles above the stove are missing. (1 penalty point)
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4/8/2009 | Routine | 98 | Advise & Educate |
- The cups are being towel dried. (1 penalty point)
- Tomatoes are being stored on top of the dishwasher. There is food stored on the floor in walk-in freezer. (2 penalty points)
2 occurences.
- Pans are not stored to avoid contamination. (1 penalty point)
- The Kenmore lacks an internal thermometer. (1 penalty point)
- The shelves inside of the True refrigerator are beginning to rust There is a gap along the back seal of the three compartment sink. The storage cabinet top under three copmartment sink is damaged. (3 penalty points)
3 occurences.
- Critical: The dishwasher is not sanitizing, no level of sanitizer. (6 penalty points)
- Critical: Three compartment sink faucet is leaking. (6 penalty points)
- The lights in the shed are not shielded or shatterproof. (1 penalty point)
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2/14/2008 | Routine | 79 | Advise & Educate |
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