- Cardboard is being used as vent cover. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
12/2/2015 | Routine | 98 | Advise & Educate |
- The mop is not hung to air dry. (1 penalty point)
|
5/26/2015 | Routine | 99 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
|
11/21/2014 | Routine | 97 | |
- Food is being stored on the floor in the walk in freezer. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Single service items are stored on the floor. (1 penalty point)
|
5/7/2014 | Routine | 98 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The handles to the walk-ins are dirty. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
10/28/2013 | Routine | 89 | Advise & Educate |
No violation noted during this evaluation. | 5/3/2013 | Routine | 100 | Advise & Educate |
- There is insufficient light intensity in the walk in. (1 penalty point)
|
10/30/2012 | Routine | 99 | Advise & Educate |
- Dumpster lids are left open. (1 penalty point)
- Wooden stools beneath dishwasher is not sealed. (1 penalty point)
- Absorbent rug is used beneath milk cooler. (1 penalty point)
|
5/30/2012 | Routine | 97 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
11/8/2011 | Routine | 98 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food in walk in cooler or located to prevent contamination. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
5/13/2011 | Routine | 85 | Advise & Educate |
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