- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Filters in the vent hood are gapped. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (Max 151 F) (6 penalty points)
|
12/18/2015 | Routine | 92 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
4/27/2015 | Routine | 98 | Advise & Educate |
- There are gaps in the stove hood filters. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
10/15/2014 | Routine | 98 | Advise & Educate |
- There is a gap between filters in the exhaust hood. (1 penalty point)
- Fan covers in the walk-in cooler are dusty. Meat slicer guard is unclean. (1 penalty point)
2 occurences.
|
4/24/2014 | Routine | 98 | Advise & Educate |
- Meat slicer guard is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
|
10/25/2013 | Routine | 99 | Advise & Educate |
- Critical: Surfaces of the stand mixer guard above the bowl are dirty. (6 penalty points)
Corrected on site.
|
4/29/2013 | Routine | 94 | Advise & Educate |
- Unwrapped single service items (disposable utensils) for student self service is not presented to prevent contamination of lip surfaces by students. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
|
10/11/2012 | Routine | 97 | Advise & Educate |
- An area of the ice machine baffle is unclean. (1 penalty point)
|
3/7/2012 | Routine | 99 | Advise & Educate |
- Food employee is not using a hair restraint. (1 penalty point)
- Critical: Ham is being held at 50 °F in the walk in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat food (biscuit) that is prepared on-site and held for more than 24 hours is not date-marked. (3 penalty points)
- The light is out under the exhaust hood. (1 penalty point)
|
10/5/2011 | Routine | 89 | Advise & Educate |
- Critical: Dented cans are stored with useable food products. (6 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- One of the light bulbs is out under the vent hood. (1 penalty point)
- The ceiling is dirty around the diffuser vent area. . (1 penalty point)
|
6/8/2011 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Hayden Peak Elementary School, 5120 W Hayden Peak Dr, West Jordan, UT 84081 »