Iceberg Drive Inn, 13893 S Bangeter Pkwy, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Critical: Shelves hoding clean dishes is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
4 occurences.
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Floor sinks are dirty. The floor is dirty beneath front soda table. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
10/27/2015 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employee food is not separate from food served to the public, in the front reach-in cooler. (3 penalty points)
Corrected on site.
- Whitre powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (cut tomato) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. Exterior surfaces of food storage equipment are dirty. (1 penalty point)
2 occurences.
- Floor sinks are dirty. The floor is dirty in the walk-in freezer. (1 penalty point)
2 occurences.
|
1/28/2015 | Routine | 76 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw egg batter is stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food in the walk-in cooler, and the dry storage (white powdered food). (1 penalty point)
- Critical: Some potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked, in the walk in cooler. (3 penalty points)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice bin is dirty. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
3 occurences.
- Reach-in cooler gaskets are dirty. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- There are holes in the wall near the 3-compartment sink. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/4/2014 | Routine | 77 | Advise & Educate |
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