- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall in warewashing room. (1 penalty point)
- A lightbulb in the ventilation hood is not functioning properly. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. Interior surfaces on the knife holder are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
4 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Soda lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Small scrape on wall next to handsink. (1 penalty point)
- Floor sinks are dirty. Walls are dirty by soda boxes. (1 penalty point)
2 occurences.
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11/30/2015 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food container of sugar is not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- An open box of chip bags is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Open jam is being held out of temperature control at 70°F on a counter. (6 penalty points)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Exterior of some equipment in the main kitchen is dirty. (1 penalty point)
- Critical: The interior of the employee ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Walls are dirty behind equipment in bistro. The floor is dirty beneath fryer in main kitchen. Floor sinks are dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty in bistro. (1 penalty point)
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8/6/2015 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card, an efoodhandler course was used for an employee. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Utensils (knives) are stored in standing water. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A wood pallet used in a reach-in freezer is made of unsealed wood. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Portions of the steam stable near the bottom story service area is dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the mop sink. (1 penalty point)
- The wall is damaged in the dry storage area. (1 penalty point)
- Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
2 occurences.
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1/12/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Sausage is being held at 124°F in the steam table. (6 penalty points)
- Critical: Surfaces are unclean around the public soda dispenser nozzles. (6 penalty points)
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The rear handsink was blocked by movable shelving. (3 penalty points)
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
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8/25/2014 | Routine | 78 | Advise & Educate |
- Utensils are stored in standing water with sanitizer.. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- A hand sink is not sealed to the wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Critical: A hand sink in the downstairs kitchen is blocked by a garbage can. (3 penalty points)
- The faucet of a 2 compartment sink leaks. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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9/6/2013 | Routine | 84 | Advise & Educate |
- Food in the freezer is not covered. (1 penalty point)
- A sink has come away from the wall and is no longer sealed to the wad. (1 penalty point)
- The handle on the reach in freezer in the back is dirty. (1 penalty point)
- Critical: A hand sink is blocked. A Hand sinks is being used for purposes other than hand washing. (3 penalty points)
2 occurences.
- Various floor surfaces are damaged. (1 penalty point)
|
4/8/2013 | Routine | 93 | Advise & Educate |
- Some food in a freezer is not covered. (1 penalty point)
- Critical: Trays of leftover chicken are not date marked. (3 penalty points)
- A prep sink table is not sealed to the wall. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
- A soap bucket is stored on a food prep area. (3 penalty points)
Corrected on site.
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10/24/2012 | Routine | 87 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A container of food is being stored on the floor in the storage area. (1 penalty point)
Corrected on site.
- Shelving units in the downstairs fridge are unclean. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
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2/13/2012 | Routine | 88 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A light cover is missing. (1 penalty point)
- A light above the cook area does not illuminate. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
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10/14/2011 | Routine | 94 | Advise & Educate |
- Nozzles to the soda syrup are stored on the ground. (1 penalty point)
Corrected on site.
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: Various walls and equipment are dirty with dust accumulation. (6 penalty points)
- A light in the walk in freezer does not illuminate. (1 penalty point)
- There are various holes in the ceiling. (1 penalty point)
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6/9/2011 | Routine | 85 | Advise & Educate |
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