Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Food is being stored on the floor in the walk in freezer. Ribs in the walk-in cooler is not covered to prevent contamination. (1 penalty point) 2 occurences.
Critical: Cored tomatoes are being held out of temperature control at 70°F on a counter. Disposed on site. (6 penalty points) Corrected on site.
Critical: Fruit salad held beyond seven day holding time. (6 penalty points)
Critical: There is insufficient refrigeration capacity to hold all potentially hazardous foods at or below 41° F. (3 penalty points)
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Ceiling air vents are dusty. (1 penalty point)
9/23/2015
Routine
71
Advise & Educate
Critical: Employee food is stored above food served to the public, in a reach-in cooler. Employees personal beverages are not separated from food preparation areas, in the cafe area. (3 penalty points) Corrected on site. 2 occurences.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Food (soda bibs) is being stored on the floor. (1 penalty point)
Critical: Pasta salad is being held at 44°F in the walk in cooler. Cut tomatoes are being held at 46°F in the make table, in the front preparation area. (6 penalty points) 2 occurences.
Food equipment is not being air dried before being nested together. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
4/9/2015
Routine
74
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Food (cooked chicken) in the walk-in cooler is not covered to prevent contamination. (1 penalty point) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too strong, in the front service area. (6 penalty points) Corrected on site.
Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points) 2 occurences.
The interior of the microwave is unclean, near the coffee area. (1 penalty point)
The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
Ceiling air vents are dusty, in the ware washing area. (1 penalty point)
Restaurant representatives - add corrected or new information about Lancer Hospitality @ Loveland Living Planet Aquari, 12033 S Lone Peak Pkwy, Draper, UT 84020 »