Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points) Corrected on site.
4/10/2015
Routine
94
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Single service items are not stored to prevent contamination. (1 penalty point)
Critical: There is no measurable sanitizer in a wiping cloth. (6 penalty points)
Critical: Surfaces are unclean around the soda dispenser nozzles at the drive through area. Surfaces are unclean around the soda dispenser nozzles in the customer self service area. (6 penalty points) 2 occurences.
Fan covers in the walk-in cooler are dirty. (1 penalty point)
There is insufficient light intensity in the walk in freezer (1 penalty point)
Critical: There are numerous flies present in the facility. (3 penalty points)
8/18/2014
Routine
80
Advise & Educate
The mop is not hung to air dry. (1 penalty point)
1/2/2014
Routine
99
Advise & Educate
Critical: Raw shelled eggs are stored above ham and pre-cooked eggs. (6 penalty points) Corrected on site.
Gaskets are damaged on several refrigerator units. (1 penalty point)
Critical: The ice machine has pink mold growth. (6 penalty points)
There is insufficient light intensity in the walk-in freezer. (1 penalty point)
Critical: There are live flies in the kitchen area. (3 penalty points)
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