- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
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12/4/2015 | Routine | 93 | Advise & Educate |
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- The fan in the back room is dirty Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Some light covers are broken. (1 penalty point)
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1/23/2015 | Routine | 92 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Fish and shrimp are being thawed in standing water. (1 penalty point)
Corrected on site.
- There are some plastic cups being stored on the floor in the bar area. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The rinse water is only reachin 153 F. (6 penalty points)
- Critical: There is ice in the bar handsink. (3 penalty points)
- There are holes filled will foam spray making the walls not smooth and easily cleanable. (1 penalty point)
- Employee items are being stored next to and above food and food equipment. (1 penalty point)
- The ceiling is damaged by food prep tables. (1 penalty point)
- The floor under the soda dispensar is dirty, (1 penalty point)
- Critical: Windex is being stored above food equipment. (6 penalty points)
Corrected on site.
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3/13/2014 | Routine | 76 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- The storage room floor and ceiling is not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
5/7/2012 | Routine | 90 | Advise & Educate |
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty beneath the bar sink. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
9/19/2011 | Routine | 96 | Advise & Educate |
- Inside the fridge is being repaired with duct tape. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The fan by the back door is dirty. (1 penalty point)
|
3/23/2011 | Routine | 92 | |
- Critical: Employee is handling ready to eat food with bare hands. (6 penalty points)
- Under the bar counter is not smooth, and non-absorbant. (1 penalty point)
- The CO2 tank is not restrained outside. (1 penalty point)
- Cutting board is colored and scored. (1 penalty point)
- The fan is dirty. (1 penalty point)
- There is no mop sink available in the facility. (1 penalty point)
- There is no handwashing signage available at the front handsink. (1 penalty point)
- Drain lines are stored on the floor in the server station. (1 penalty point)
|
9/17/2010 | Routine | 87 | Advise & Educate |
- Critical: Raw shelled eggs are stored above ready to eat food in the walk in. (6 penalty points)
Corrected on site.
- The bottom of the non-working make table is being lined with duct tape. (1 penalty point)
- The bathroom handsink is not sealed to the wall. (1 penalty point)
- The make table is being lined with duct tape. (1 penalty point)
- The front handsink hot water does not reach 100 F within 30 seconds. (1 penalty point)
- There is no mop sink in facility. (1 penalty point)
- There is no handwashing signage at handsinks. (1 penalty point)
- Drain lines are stored on the floor. (1 penalty point)
- There are holes in the wall behind the fridge and warewash area. (1 penalty point)
|
3/29/2010 | Routine | 86 | Advise & Educate |
- The cutting board is colored and scored. (1 penalty point)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- The fan is dirty by the window in the back room. (1 penalty point)
- Critical: The final rinse temperature in the warewasher is measuring 149 F. (6 penalty points)
- The hot water at the front handsink and employee restroom handsink does not reach 100 F within 30 seconds. (1 penalty point)
- There is no handwashing signage at the front handsink and employee bathroom handsink. (1 penalty point)
- Coving is lacking throughout the establishment. (1 penalty point)
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9/14/2009 | Routine | 83 | Advise & Educate |
- Critical: Drinks are stored in the ice bin. (6 penalty points)
- Critical: There is no date marking in the walk in on potentially hazardous food. (6 penalty points)
- Inside the fridge there is no thermometer. (1 penalty point)
- Inside the fridge is being fixed with duct tape. (1 penalty point)
- The cutting board is colored and scored. (1 penalty point)
- The gaskets are dirty in the reach in. (1 penalty point)
- Critical: The warewasher is measuring 154 F on the final rinse. (6 penalty points)
- There is a gap at the bottom of the back door to the outside. (1 penalty point)
- Coving is missing in some areas. (1 penalty point)
|
3/13/2009 | Routine | 76 | Advise & Educate |
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