- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
3/16/2015 | Routine | 78 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
9/25/2014 | Routine | 76 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/12/2013 | Routine | 90 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
4/9/2013 | Routine | 88 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
10/18/2012 | Routine | 91 | Advise & Educate |
- Critical: Employee personal food is stored on food that is served to the public. (3 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- The faucet is leaking on the hand sink. The chemical dispenser is not A112 certified. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
10/26/2011 | Routine | 86 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- Various walls are damaged. Floor tiles are missing (1 penalty point)
|
2/15/2011 | Routine | 93 | |
- The wet wiping cloth is stored on top of the counter. (1 penalty point)
- The hot water in the hand sink did not reach 100° F within 30 seconds. (1 penalty point)
- There is a gap at the bottom of the back door. (1 penalty point)
- There is no paper towel in the employee’s restroom. (3 penalty points)
- The sign for hand washing is not posted in the restroom. (1 penalty point)
- The floor sink by the three compartment sink is unclean. (1 penalty point)
|
1/20/2010 | Routine | 92 | Advise & Educate |
| No violation noted during this evaluation. | 2/4/2009 | Routine | 100 | |
| No violation noted during this evaluation. | 9/25/2008 | Routine | 100 | |
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