- The filters in the exhaust hood above the fryers are not tight fitting. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
|
7/7/2015 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There are dirty utensils in a hand sink. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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12/16/2014 | Routine | 87 | Advise & Educate |
- Wet cloth is not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Fly light is installed above 3-comp sink. (6 penalty points)
|
4/7/2014 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. Wiping cloth bucket sanitizer is too low. (1 penalty point)
Corrected on site.
2 occurences.
- A food bucket is stored on the floor in the walk-in cooler. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato at the make table is not date-marked. (3 penalty points)
Corrected on site.
- Critical: Ice bin at the drive-thru is unclean. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Employee drinks are stored in the food prep area and customer reach-in cooler. (1 penalty point)
Corrected on site.
- Mop is stored in the dirty water bucket. (1 penalty point)
Corrected on site.
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9/9/2013 | Routine | 85 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Sanitizer bucket concentration is below 50 ppm. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: The top interior of the ice machine where the ice falls is unclean. (6 penalty points)
- Critical: The hose falls below the flood level rim of the mop sink. (6 penalty points)
|
1/29/2013 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The cookie tong handle is stored with the handle in contact with the cookie. (1 penalty point)
Corrected on site.
- Cooking oil container is stored on the floor in the basement. (1 penalty point)
Corrected on site.
- Single service items are stored beneath a sewer line. (1 penalty point)
Corrected on site.
- The top interior surface of the microwave is missing. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The 3 compartment sink is unclean beneath the chemical dispenser. (1 penalty point)
Corrected on site.
- The ceiling tiles above the coffee machines are not smooth and easily cleanable. (1 penalty point)
- Light tubes in the basement is missing plastic tube guards. (1 penalty point)
- There is a gap at the bottom of the basement exterior door. (1 penalty point)
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5/23/2012 | Routine | 85 | Advise & Educate |
- Food containers in the walk-in cooler (squeeze bottles) are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Food containers in the basement are stored under sewer lines. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Food (cookies) is being stored in non-food grade container. (6 penalty points)
- Single service items in the basement are stored on the floor. (1 penalty point)
- Single service items in the basement are stored beneath sewer lines. (1 penalty point)
- Critical: Front display cooler is missing an ambient thermometer. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Area around soda dispenser nozzles in the self service area is unclean. (1 penalty point)
- Critical: Mop sink hose bib is below flood level rim of sink. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
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11/29/2011 | Routine | 69 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Bacon in the kitchen is not covered to prevent contamination. (1 penalty point)
- Single service items are stored beneath sewer lines. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The walk in is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- floor surfaces of the walk in freezer are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
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2/22/2011 | Routine | 83 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Critical: Employees hand came in contact with ice when scooping. (6 penalty points)
- Containers of food is not stored six inches off the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk in freezer. Various shelving surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The walk in wall junctures are coved and sealed. (1 penalty point)
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8/10/2010 | Routine | 78 | Advise & Educate |
- Permit to operate is not posted in public view. (1 penalty point)
- Certified food safety manager is not registered with SLVHD. (1 penalty point)
- Front display fridge lacks ambient air thermometer. (1 penalty point)
- Critical: There is no backflow prevention device between the hose bib and the hose that is below the flood rim of the mop sink. (3 penalty points)
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2/3/2010 | Routine | 94 | Advise & Educate |
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