Critical: A small child in in the kitchen. (3 penalty points)
Critical: Raw eggs are being stored over ready to eat food. (6 penalty points) Corrected on site.
Utensils are stored in standing water. (1 penalty point)
Critical: The cheese is holding temperature of 46 degrees F. in the small refrigerator. Note: The refrigerator was adjusted. (6 penalty points) Corrected on site.
The small refrigerator is not durable commercial equipment. (1 penalty point)
Critical: There is no soap at the hand sink. (3 penalty points) Corrected on site.
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
There is no handwashing sign in the men's toilet room. (1 penalty point)
The floor is damaged in the hallway. (1 penalty point)
There is water under the 3-compartment sink. The hoods are not clean. (1 penalty point) 2 occurences.
11/21/2014
Routine
74
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Potentially hazardous food is thawing at room temperature. (1 penalty point) Corrected on site.
Critical: The canopener is unclean to sight and touch. (6 penalty points)
Interior surfaces of the reach in cooler are dirty. (1 penalty point)
A light bulb is out above the cook line. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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