- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Walk in freezer handle is dirty. (1 penalty point)
|
12/18/2015 | Routine | 96 | Advise & Educate |
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
|
4/29/2015 | Routine | 94 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The paint on the wall above the mop sink is beginning to bubble and peel. (1 penalty point)
|
10/14/2014 | Routine | 89 | Advise & Educate |
- Hand wash sinks are missing side splash guards. (1 penalty point)
- Dishwash racks are stored on the floor. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
|
3/31/2014 | Routine | 97 | Advise & Educate |
- Milk crate is stored on the floor in the walk-in cooler. The hand washing sink is missing a side splash guard. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
|
10/9/2013 | Routine | 98 | Advise & Educate |
- Critical: Salsa and meat sauce is stored in the walk-in cooler for over 7 days. (3 penalty points)
Corrected on site.
- Critical: Can opener blade is unclean. (6 penalty points)
- Drying mop head is in contact with mop sink faucet handle. (1 penalty point)
|
5/17/2013 | Routine | 90 | Advise & Educate |
- Critical: Pizza in the walk-in cooler is not date-marked. (3 penalty points)
- Interior guard of the meat slicer is unclean. (1 penalty point)
|
11/20/2012 | Routine | 96 | Advise & Educate |
- Wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Pasta is being held at 117 °F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Pizza in the walk-in cooler is not date marked. (3 penalty points)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. The meat slicer is unclean to sight and touch in the top interior area. (6 penalty points)
2 occurences.
|
4/3/2012 | Routine | 84 | Advise & Educate |
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Warewasher pipe is not installed above the floor to facilitate cleaning. (1 penalty point)
Corrected on site.
- The ceiling is dusty in various areas. (1 penalty point)
|
10/7/2011 | Routine | 90 | Advise & Educate |
- Food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. The sanitizer dispenser needs to meet ANSI A112.12 standards. (1 penalty point)
- Critical: A container of sanitizer is not labeled. A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
6/3/2011 | Routine | 80 | Advise & Educate |
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