- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
|
9/17/2015 | Routine | 94 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a copy of a current plastic food handler permit. Food handler card is not on premises for at least one worker on duty. (1 penalty point)
- No ambient air thermometer is conspicuously placed in the smaller cold make table. (1 penalty point)
- A filter is missing under the ventilation hood. (1 penalty point)
|
1/15/2015 | Routine | 97 | Advise & Educate |
- One foodhandler card from efoodhandlers is from an approved source. (1 penalty point)
- A light is not working under the hood. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/13/2015 | Routine | 97 | Advise & Educate |
- Manager has not registered with Salt Lake County Health Department. The $ 15.00 fee has not been paid. (1 penalty point)
|
4/9/2014 | Routine | 99 | Advise & Educate |
- There is no certifed or registered food safety manager. No training certificate is on the premises. No manager is registered with Salt Lake County Health Departmen. (1 penalty point)
- Dining room tables are not clan to sight and touch. (1 penalty point)
- Floor sink under beverage station is dirty. The cleaning frequency needs to be increased. (1 penalty point)
- Critical: Two containers of sanitizer solution are not labeled . (6 penalty points)
2 occurences.
|
10/15/2013 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
|
2/19/2013 | Routine | 99 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Two containers of sanitizer solution for wiping cloth storage are not labeled. (6 penalty points)
2 occurences.
|
5/8/2012 | Routine | 93 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Reach-in cooler handles are dirty. Exterior surfaces of food containers are dirty. (1 penalty point)
2 occurences.
- Critical: No backflow prevention device Atmospheric Vacuum Breaker installed when required on mop sink. (6 penalty points)
- Various walls are damaged. (1 penalty point)
|
11/7/2011 | Routine | 90 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Small leak On hose at mop sink. (1 penalty point)
|
4/20/2011 | Routine | 98 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Critical: The inside of the microwave is unclean. (6 penalty points)
- Various walls are damaged. (1 penalty point)
|
10/13/2010 | Routine | 86 | Advise & Educate |
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