Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Vent hood light bulb is not working. Walk in fridge light not working. Walk in freezer unit is collecting ice which descibes a malfunction in the unit. (1 penalty point) 3 occurences.
Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points) Corrected on site.
Shelves in the reach-in cooler are dirty. Shelves in the walk in freezer are dirty. Shelves between walk in fridge and freezer are dirty. Walk in freezer fan covers are dirty. (1 penalty point) 3 occurences.
Dumpster lids are left open. (1 penalty point)
Walls are dirty behind 3 compartment sink. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
6/4/2015
Routine
88
Advise & Educate
Food handler training cards can not be documented. (1 penalty point)
Critical: There was no measurable sanitizer in the final rinse during the inspection of Februay 5, 2015. Note : an invoice of the repairs was sent for text message to the inspector. The matter is resolved, and a permit will be mailed out. (6 penalty points) Corrected on site.
Critical: No one is determing if the chemical sanitizer concentration in the ware washing machine is adequate. (3 penalty points)
The floor of the walk-in freezer is littered. (1 penalty point)
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