- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
|
8/11/2015 | Routine | 99 | Advise & Educate |
- White powdered food is not labeled with the common name in the dry storage. (1 penalty point)
Corrected on site.
- Hot chocolate mix is being stored on the floor, under the dry storage shelving. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous (scrambled eggs) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood, throughout the kitchen. (1 penalty point)
- A light fixture is not shielded or shatter resistant above a food preparation area, the shield is in disrepair. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/10/2014 | Routine | 92 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
10/23/2013 | Routine | 88 | Advise & Educate |
No violation noted during this evaluation. | 12/12/2012 | Routine | 100 | No Violations Observed |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
1/6/2012 | Routine | 92 | Advise & Educate |
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Clean dishes are being towel-dried after cleaning and sanitizing. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Sponges are used for cleaning at the 3-compartment sink, (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
|
4/7/2011 | Routine | 92 | Advise & Educate |
No violation noted during this evaluation. | 7/7/2010 | Routine | 100 | Advise & Educate |
- An area of flooring underneath the wire racks is in disrepair. (1 penalty point)
|
9/30/2009 | Routine | 99 | Advise & Educate |
- Various fixed in place shelving/cabinetry, ceiling and wall surfaces are not smooth and easily cleanable. Light bulbs do not all light. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
|
10/10/2008 | Routine | 97 | Advise & Educate |
- Various wall ceiling and cabinetry sanitizers are not finished and repaired to provide smooth, easily cleanable surfaces. Areas of floor are not smooth. (2 penalty points)
2 occurences.
- Floor/wall junctures are not closed and coved. (1 penalty point)
|
1/7/2008 | Routine | 97 | Advise & Educate |
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