- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Vent hood is mising and under repair. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Indirect drainage system installed underneath the 3 compartment sink, does not have sufficient capacity to accomodate drainage flowing from sink. (6 penalty points)
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7/21/2015 | Routine | 86 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous (cooked meat) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent, near the dish washing area. Shelving in the storage room is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Domestic style refrigerators and freezers are not durable for commercial use. (1 penalty point)
- The eastern dish machine is not functional. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
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10/24/2014 | Routine | 76 | Advise & Educate |
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: Thawing beef in a sink is at 56 degrees F. (6 penalty points)
Corrected on site.
- Clean pots are Stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- The floor and wall behind the Stove is dirty with food debris. (1 penalty point)
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10/22/2013 | Routine | 84 | Advise & Educate |
- Critical: Observed food service worker handle ready to eat food with their bare hands. (6 penalty points)
- Some fridges lack an ambient air thermometer. (1 penalty point)
- Critical: Water at hand sink in kitchen is not on. (3 penalty points)
Corrected on site.
- Some fridges lack shatterproof or covered light bulbs. (1 penalty point)
- Lower shelf in inside cabinet below hand sink noted in disrepair. (1 penalty point)
- Some coving by stove has become detached from the cabinets. (1 penalty point)
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12/16/2010 | Routine | 87 | Advise & Educate |
- Packages of raw chicken are stored above packages of corn and produce in the meat reach in fridge in the freezer. (1 penalty point)
- Facility lacks chlorine test strips. (1 penalty point)
- Some fridges lack shatterproof or covered light bulbs. (1 penalty point)
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4/27/2010 | Routine | 97 | Advise & Educate |
- Critical: Raw beef is stored by ready to eat foods. (6 penalty points)
- The reach in unit does not have an ambient thermometer. (1 penalty point)
- Food is stored on the floor. (1 penalty point)
- Critical: Potentially hazardous foods, in a ready to eat form, held over 24 hours, are not date marked inside the reach in unit. (6 penalty points)
- 2 cooling units are not ANSI approved. (1 penalty point)
- Some cabinet shelves are out of repair. (1 penalty point)
- 2 cooling units are out of repair. (1 penalty point)
- The microwave unit is unclean inside. (3 penalty points)
- The hood and the hood filter are unclean to sight and touch. (1 penalty point)
- Some cabinet areas are unclean to sight and touch. (1 penalty point)
- Critical: A bottle of toxics is stored on top of a preparation counter. (6 penalty points)
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4/10/2009 | Routine | 72 | Advise & Educate |
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