Rice Wok Garden, 4655 W 5415 S, Kearns Ts, UT 84118 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- The hand sink in restroom is not sealed to the adjacent wall. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: The kitchen hand sink is blocked or inaccessible. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the front hand sink. (3 penalty points)
Corrected on site.
- Hand sink in the front lacks hand washing signage. (1 penalty point)
|
10/6/2014 | Routine | 83 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored next to ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Food is being stored in non-food grade plastic bag. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
|
2/25/2013 | Routine | 79 | Advise & Educate |
- Bag of raw meat is stored above vegetable rolls in freezer (1 penalty point)
- Wood blocks used as leg extensions for reach-in are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Water heater relief valve drain line drains to 3 compartment sink. (1 penalty point)
- Critical: The maximum water temperature achieved at 3 compartment sink is 93 F. (3 penalty points)
- Gap in ceiling area is not smooth and easily cleanable. (1 penalty point)
|
10/31/2012 | Followup | 91 | Conditional Approval |
- Critical: A young child, approx 4 years old is in kitchen. (3 penalty points)
Corrected on site.
- In-use food scoops are stored in standing water at room temperature. (1 penalty point)
- Critical: Chicken cooked here and held here for more than 24 hours is not marked with date of prep/consume by date. (3 penalty points)
- Non-portable equipment (reach-in and back of wok ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Access to handsink is blocked by kitchenware. (3 penalty points)
Corrected on site.
- Exposed ventilation ducting is still running below ceiling. Wooden water heater platform is not smooth. (1 penalty point)
2 occurences.
- Rear door to the outside is propped open. (1 penalty point)
Corrected on site.
- Hand drying provision is not at handsink. (3 penalty points)
- Less than 10 foot candles of light are measured in storage area and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Drain line is on floor.i (1 penalty point)
- Areas of ceiling arenot finished to be smooth and non-absorbent. Areas of wall are not finished to be smooth and easily cleanable. Areas of floor are not finished to be smooth and non-absorbent. (1 penalty point)
3 occurences.
|
10/23/2012 | Followup | 80 | Conditional Approval |
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