- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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11/20/2015 | Routine | 91 | Advise & Educate |
- The contact paper on a cabinet shelf is peeling and worn. • (1 penalty point)
- The edges of the ventilation hood are not sealed to the adjacent walls. (1 penalty point)
- Critical: The 1-compartment culinary sink is not indirectly drained through an air gap into a floor sink. (6 penalty points)
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5/13/2015 | Routine | 92 | Advise & Educate |
- There is no irreversible temperature measuring device, water-proof holding thermometer, or temperature sensitive papers that turn black, available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The edges of the ventilation hoods are not sealed to the adjacent walls and ceilings. (1 penalty point)
- Critical: Plumbing is in poor repair. The AVB, atmospheric vacuum breaker, at the top of the mop sink faucet is missing the "dome" part. (6 penalty points)
- Critical: The 1-compartment water source / prep sink in not indirectly drained through an air break at a floor sink. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
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9/11/2014 | Routine | 85 | |
- The foodservice permit, or a copy, is not posted in the dining area. (1 penalty point)
- There is no digital waterproof irreversible thermometer, no heat sensitive papers for running through the dishwashing machine for the purpose of verifying the surface temperature of food equipment during the heat sanitization cycle. (1 penalty point)
- Critical: There are shut-off valves downstream from the mop sink faucet. (6 penalty points)
- Critical: The AVB, atmospheric vacuum breaker, at the top of the mop sink faucet is missing a part. (6 penalty points)
- There is no waste receptacle with a lid in the foodservice area restroom. (1 penalty point)
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4/11/2014 | Routine | 85 | Advise & Educate |
- Critical: 1) There are shut-off valves attached at the mop sink faucet. The valves are improperly placed downstream from only an AVB ( atmospheric vacuum breaker.) 2) The spray nozzle is left attached to the hose in the barbage can cleaning room. (6 penalty points)
2 occurences.
- Critical: The vacuum breaker at the mop sink is in poor repair. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
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9/13/2013 | Routine | 87 | Advise & Educate |
- _ The health department permit is not posted in public view. (1 penalty point)
- Salad bar utensils are stored with handles in contact with food. (1 penalty point)
2 occurences.
- There is no portable irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: There are shut -off valves attached to the "Y" connector at the mop sink. (6 penalty points)
- Critical: The vegetable prep sink is not indirectly drained through an air break. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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4/30/2013 | Routine | 83 | Advise & Educate |
- Not all food employees have a food handler card recognized by the state of Utah. (1 penalty point)
- A thermometer built into one milk cooker is broken. It reads - 38 F. A replacement is required. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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12/4/2012 | Routine | 97 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
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2/10/2012 | Routine | 92 | Advise & Educate |
- The ventilation system is not adequate to prevent accumulation of grease and steam on ceilings and walls. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Broken floor under the dish machine. (1 penalty point)
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9/19/2011 | Routine | 97 | Advise & Educate |
- The quat sanitizer dispenser does not have the proper A112 certification sticker. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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4/4/2011 | Routine | 96 | Advise & Educate |
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