- Unable to verify food handler training for the bar employees. (1 penalty point)
- Critical: The hot water faucet does not turn off on the hand sink in the bar. (6 penalty points)
- The ceiling over the bar area is open structure and not smooth, non-absorbent and easily cleanable. Note: The ceiling shall be lowered over the bar area. (1 penalty point)
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10/28/2015 | Followup | 92 | Advise & Educate |
- Unable to verify food handler training in the bar area. (1 penalty point)
- Critical: Employees are washing their hands in the 3-compartment sink in the bar. (3 penalty points)
- Critical: There are personal drinks stored on the bar. (3 penalty points)
- Critical: Employees are scooping ice with bare hand contact. (6 penalty points)
- Critical: The cheese is holding temperature of 62 degrees F. on the window sill. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The 3-compartment sink in the bar is shoved under the bar and cannot be accessed. (3 penalty points)
- The hood is no longer sealed to the wall along the bottom and up the sides. (1 penalty point)
- The exterior of the chest freezer is not clean. (1 penalty point)
- Critical: The 2 door refrigerator and the walk-in storage area has mold. (6 penalty points)
2 occurences.
- Critical: There is no hand wash station in the front area. There is not a hand wash station located at both ends of the bar which is required. (6 penalty points)
2 occurences.
- Critical: The drain pipe under the 3-compartment sink is leaking. (6 penalty points)
- The concrete floor is not smooth, non-absorbent and easily cleanable. The ceiling in the bar is open structure and does not meet the requirements of smooth, non-absorbent and easily cleanable. (1 penalty point)
2 occurences.
- Critical: There is no soap at the hand sink in the bar. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink in the bar. (3 penalty points)
- Utility lines are lying along the floor impeding cleaning. (1 penalty point)
- Ceiling tiles are missing or not secure. (1 penalty point)
2 occurences.
- The walls are damaged and no longer easily cleanable. (1 penalty point)
- There are refrigerationm units and ice machines that are no longer operational that is not being removed from the premises. (1 penalty point)
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9/26/2015 | Routine | 46 | Advise & Educate |
- Unable to document food handler training. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Sliced tomatoes are holding temperature of 49 degrees F. on the counter. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: The ice machines are not clean. (6 penalty points)
2 occurences.
- The large chest freezer has ice build up in the interior. (1 penalty point)
- There is less than 10 foot candles of light in the walk-in which is being used as a storage area. (1 penalty point)
- The condenser fan in the beer walk-in is not clean. (1 penalty point)
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11/7/2014 | Routine | 82 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: The interior of the soda gun, and soda gun holder is unclean. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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9/17/2013 | Routine | 85 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There isn't a handsink conveniently located in the serving area by the grill. (6 penalty points)
- The ceiling in the bar is open to structure. (1 penalty point)
- The flooring is unsealed concrete. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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4/3/2012 | Routine | 89 | Advise & Educate |
- CO2 tanks are not all restrained. (1 penalty point)
- Toilet room handsinks do not provide at least 100F water temperature within 30 seconds of actuating hot water valve. (1 penalty point)
- Ceiling above one of ice bins is not smooth easily cleanable. Area of floor by northeast door is not smooth and easily cleanable. (1 penalty point)
- Drain line / utility line is on floor . (1 penalty point)
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5/18/2009 | Routine | 96 | Approved |
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