Scott M Matheson Junior High, 3650 S Montclair St, Magna Ts, UT 84044 - inspection findings and violations

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Business Info

Restaurant name: SCOTT M MATHESON JUNIOR HIGH
Address: 3650 S Montclair St, Magna Ts, UT 84044
Phone: (801) 685-5290
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/24/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: The tater tots are holding temperature of 122-134 degrees F. in the hot boxes. The hamburgers are holding temperature of 122 degrees F. in the display case. (Note: Temperature was turned higher bringing hamburgers to an accurate temperature.) (6 penalty points)
    Corrected on site.
    2 occurences.
  • The hood over the warewasher is not sealed to the wall along the bottom and up the sides. (1 penalty point)
  • Several hot boxes are not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
 11/24/2015Routine92Advise & Educate
  • Critical: There are shut-off valves located downstream from the backflow prevention device on the janitor's mop sink. (6 penalty points)
  • There is a gap under the back door. (1 penalty point)
  • The hood over the warewasher is becoming rusty in areas. (1 penalty point)
 5/18/2015Routine92Advise & Educate
  • Critical: A personal slush is stored in the freezer. (3 penalty points)
 12/12/2014Routine97Advise & Educate
No violation noted during this evaluation. 4/16/2014Routine100No Violations Observed
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
 12/9/2013Routine97Advise & Educate
  • Critical: The hand sink is blocked by a push cart. (3 penalty points)
    Corrected on site.
 5/9/2013Routine97Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 10/16/2012Routine93Advise & Educate
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
 5/9/2012Routine93Advise & Educate
  • Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
  • Drain line is on floor. (1 penalty point)
 9/19/2011Routine97Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • .Clean food containers are not all covered/inverted. (1 penalty point)
    Corrected on site.
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
 4/26/2011Routine96Advise & Educate

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