- The public handsink is not sealed / caulked to the wall. (1 penalty point)
- The public handsink is not firmly attached to the wall. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The floor is littered under the soda racks. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name of the contents. (6 penalty points)
|
6/26/2015 | Routine | 90 | Advise & Educate |
No violation noted during this evaluation. | 5/16/2014 | Routine | 100 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- No food employee has a current food handler card. (1 penalty point)
- Critical: There is no sanitizer test paper kit available. (3 penalty points)
- Critical: Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing.Tongs are improperly placed within the handsink basin. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- A restroom door is grimy next to the door handle. (1 penalty point)
|
5/7/2013 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. (6 penalty points)
- The tile is coming away from the wall in the toilet room. (1 penalty point)
|
5/15/2012 | Routine | 88 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The mop sink area is unclean. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Dumpsters are not emptied at a frequency that minimizes objectionable odors and other conditions that attract or harbor pests. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Critical: There are various animal items (3 penalty points)
|
10/18/2010 | Routine | 90 | Advise & Educate |
- The handsink is not sealed to the wall. (1 penalty point)
- There is trash around the exterior of the establishement. (1 penalty point)
- There is no soap at the handsink. (3 penalty points)
- The floor is in disrepair in the back room. (1 penalty point)
- The floor under equipment is unclean. (1 penalty point)
- Critical: Observed live ants on the floor. (3 penalty points)
|
10/30/2009 | Routine | 90 | Advise & Educate |
- Critical: Salsa is at 47 degrees. (6 penalty points)
- The restrooms do not have a covered receptacle. (1 penalty point)
- The area around the mop sink and inside the mopsink is unclean. (1 penalty point)
- A dead bug found. (1 penalty point)
|
9/30/2008 | Routine | 91 | Advise & Educate |
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