- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Water is leaking at chemical dispenser above three compartment sink. (1 penalty point)
- Critical: Fly strip with numerous dead flies is being used above soda BIBs. (6 penalty points)
Corrected on site.
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5/22/2015 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: A half eaten taquito is stored on the prep table. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The gasket on the True reach-in is in poor repair. The shelves in the True reach-in are in poor repair. The towel dispenser is in poor repair. (1 penalty point)
3 occurences.
- The sanitizer bay of the 3-compartment sink is full of clutter. (1 penalty point)
- Critical: The santizer is too strong. (6 penalty points)
- Critical: Tongs are not being stored on a clean surface. (6 penalty points)
- The bottom of the freezers in the walk-in have build up ice and dirt. Shelving is not clean in the back area. (1 penalty point)
2 occurences.
- Critical: The hoses hang below the flood rim level of the mop sink. (6 penalty points)
- Critical: There is no handwash sink in the back area. (3 penalty points)
- There is no soap in the restroom. (1 penalty point)
- There is less than 10 foot candles of light in the walk-in. (1 penalty point)
- The wall is damaged under the 3-compartment sink. (1 penalty point)
- Floors are not clean under and behind equipment and shelving throughout the facility. Walls are not clean in the back area. The restroom fixtures are not clean. (1 penalty point)
3 occurences.
- There is unnecessary clutter in the back area. (1 penalty point)
- Critical: Chemicals are stored above the 3-compartment sink and in the sanitizer bay of the sink. (3 penalty points)
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6/12/2014 | Routine | 62 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The hand sink backsplash is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator condiment unit. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: A pizza cutter is stored in the hand sink. (3 penalty points)
Corrected on site.
- The hot water value on the three compartment sink faucet is leaking. (1 penalty point)
- There is significant ice build up inside, and around the left door of the freezer. (1 penalty point)
- The floor beneath the soda bibs is dirty. The area behind the open cooler and soda machines is littered with food debris, and single service items. (1 penalty point)
2 occurences.
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11/26/2013 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Current food handler cards were not presented at the time of the inspection. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/19/2013 | Routine | 96 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Floor area between flood rim of floor sink and floor below 3 compartment sink is not easily cleanable. Deep floor joint near syrup boxes is not easily cleanable. Wood water heater support above mop sink is not smooth and easily cleanable. (1 penalty point)
- Light bulbs above hot roller tables are not all shielded and are not identified as shatter resistent. (1 penalty point)
- Less than 20 foot candles of light are measured in warewash area. (1 penalty point)
- Wall below 3 compartment sink is not maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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7/20/2011 | Routine | 92 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Handsink and splashguard are not sealed to adjacent non-portable surfaces . Handsink in toilet room is not sealed to wall. (1 penalty point)
- Gap between flood rim of floor sink and floor is not easily cleanable below 3 compartment sink. (1 penalty point)
- Hand drying provision is not at handsink in toilet room. (3 penalty points)
- Area of wall in warewash room is not repaired to be smooth and nonabsorbent. Areas of floor are not smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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10/5/2010 | Routine | 92 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir sticks for customer self-service are not individually dispensed. (1 penalty point)
- Handsink cabinet and splash guard are not sealed to adjacent immovable surfaces. (1 penalty point)
- Light bulbs are not all shielded / shatterproof coated above food prep and service areas. (1 penalty point)
- Conduit and utility line are on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
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1/6/2010 | Routine | 94 | Advise & Educate |
- Outdoor dumpster lacks tight fitting lids. (1 penalty point)
- Toilet room door is not self-closing. (1 penalty point)
- Entry door is not self-closing. (1 penalty point)
- Handwash sign is not at handsink. (1 penalty point)
- End of kitchen cabinet in breakfast baris not repaired to be smooth and non-absorbent. Floor and wall of cabinet below 3 compartment sink is not repaired to be smooth and easily cleanable. End of cabinet at can opener recess is not smooth and non-absorbent. (1 penalty point)
- Coving is not at floor-wall junctures. (1 penalty point)
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1/6/2010 | Routine | 94 | Advise & Educate |
- Box of pizza is tored on floor of walk-in (1 penalty point)
- Critical: Hot dogs, big bite and other food measure 12125 F on rollers and wings measure 126F in hot cabinet. (6 penalty points)
- Unwrapped stir sticks for customer self service are not presented individually. (1 penalty point)
- Non-portable refrigeration units are not spaced from non-portable/immovablesurfaces for easy cleaning or sealed to nearby non-portable/immovable surfaces. (1 penalty point)
- Floor mounted mop sink is not sealed to floor. (1 penalty point)
- Light bulbs are not shielded/shatter-proof coated above food service area. (1 penalty point)
- Entry doors to the outside are not tight fitting. (1 penalty point)
- Drain line and utility line is on floor. (1 penalty point)
- Areas of wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are dirty. (1 penalty point)
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4/16/2009 | Routine | 85 | Advise & Educate |
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