- Unable to verify at time of inspection that all employees have a valid food handlers card (please email a copies for verification). (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: A hose with a sprayer attached on the mop sink. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Hot Shot pesticide is being stored in the establishment next to mop sink (only a licensed pest control service may apply pesticides in a food establishment). (3 penalty points)
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7/21/2015 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The pico de gallo is holding temperature of 44 degrees F. on the condiment bar. (6 penalty points)
- The gaskets on the make table is in poor repair. (1 penalty point)
- Personal clothing is stored on a preparation table. (1 penalty point)
- The floor sinks are not clean. The floor is not clean under equipment including behind the soda station. (1 penalty point)
2 occurences.
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9/10/2014 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Salsa is being held at 44-48°F in the make table. (6 penalty points)
- Walk in cooler lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
Corrected on site.
- Gaskets are damaged on the condiment refrigerator unit. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
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11/27/2013 | Routine | 80 | Advise & Educate |
- Unable to provide current food handler cards for all food employees. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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2/14/2013 | Routine | 97 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Non-portable equipment ( 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Coffee container is stored in handsink. (3 penalty points)
Corrected on site.
- Less than 10 foot candles of light are measured in walk-in and less than 20 foot candles of light are measured in warewash area. (1 penalty point)
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7/29/2011 | Routine | 93 | Advise & Educate |
- Food Establishment permit is not inview of customers. (1 penalty point)
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Taquitos and wieners measure 117F to 127F at hot roller tables. (6 penalty points)
- Critical: Cut tomatoes measure 48F at top of cold table. (6 penalty points)
- Unwrapped stir sticks for consumer self service are not individually presented. (1 penalty point)
- Cold table is not maintained to hold food at 41F or less. Hot roller tables are not maintained to hold food at 135F or hotter. (1 penalty point)
- Less than 50 foot candles of light are measured in warewash area. (1 penalty point)
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10/21/2010 | Routine | 83 | Advise & Educate |
- Critical: The cream cheese and chicken taquito's are being held from 98-106 F on the hot roller. The hot dogs are being held at 128 F on the hot roller. (12 penalty points)
2 occurences.
- The floor in the freezer is not completely smooth, non-absorbant, and easily cleanable. (1 penalty point)
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1/11/2010 | Routine | 87 | Advise & Educate |
- Unable to show acertified manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir-sticks for customer self service are not individually presented. (1 penalty point)
- Various non-portable equipment is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
- Light bulbs above food service area are not all shielded/shatterproof. (1 penalty point)
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4/17/2009 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Seven Eleven #19154b, 7204 W 3500 S, Magna Ts, UT 84044 »