- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Conduit is on floor. (1 penalty point)
- Wall is chipped and cracked in area of hand sink. Areas of wall in warewash room and room with mop sink are not repaired to be smooth and non-absorbent. (1 penalty point)
2 occurences.
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10/9/2015 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Non-portable equipment (hand sink, the two sink compartments and the adjacent drainboard extension) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Area of wall is chipped by hand sink. (1 penalty point)
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2/25/2015 | Routine | 97 | Advise & Educate |
- Critical: Covered employee beverage is stored above clean glassware. Covered employee beverage is stored above food, prep sink and next to box of disposable gloves (3 penalty points)
Corrected on site.
2 occurences.
- Non-portable equipment ( the two sink compartments of the two compartment sink and the drainboard extension of the two compartment sink0 is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces, (1 penalty point)
- Lid on container of flour is cracked and taped. (1 penalty point)
- Food residues have accumulated in the unsealed space between the drainboard extension of the two compartment senk and the sink. (1 penalty point)
- Gaps between flashing and walls of walk-in are not sealed to provide smooth easily cleanable surfaces. (1 penalty point)
- Critical: Hand drying provision is not at hand sink. (3 penalty points)
Corrected on site.
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9/24/2014 | Routine | 90 | |
- Gaps between flashing and walk-in wall are not sealed to be easily cleanable. Holes in ceiling around conduit penetrations are not sealed to be smooth and easily cleanable. (1 penalty point)
2 occurences.
- Corners of walls are not repaired to be smooth and easily cleanable. (1 penalty point)
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1/28/2014 | Routine | 98 | Advise & Educate |
- Clean kitchenware is not all all stored covered/inverted (1 penalty point)
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Can opener blade is not clean. (6 penalty points)
Corrected on site.
- Gaps between flashing and wall of walk-in are not sealed to be smooth and easily cleanable. (1 penalty point)
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9/27/2013 | Routine | 91 | Advise & Educate |
- Critical: Chicken and other potentially hazardous food measures 46-47F in walk-in. (6 penalty points)
- Non-portable equipment ( hoods) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Hand sanitizer is dispensed from a location remote from hand sink. (3 penalty points)
- Utility line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Paint has chipped away from wall and ceiling surfaces of walk-ins. (1 penalty point)
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5/28/2013 | Routine | 88 | Advise & Educate |
- Critical: Employee beverage is stored next to clean glassware. (3 penalty points)
Corrected on site.
- Single service utensils are not covered. (1 penalty point)
Corrected on site.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (hoods). (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The underside of lid, above ice, is not clean. The can opener blade is not clean. (12 penalty points)
Corrected on site.
2 occurences.
- Hand sanitizer is dispensed remote from a handwashing sink. (3 penalty points)
- Areas of ceiling in warewash room and gaps at wall in walk in are not maintained as smooth and cleanable. (1 penalty point)
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1/25/2013 | Routine | 78 | Advise & Educate |
- Non-portable equipment (hoods) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: .Underside of lid above ice is not clean. (6 penalty points)
- Exterior surfaces of ice machine are not clean. (1 penalty point)
- .Gaps between metal flashing and wall of walk-in are not smooth and easily cleanable. (1 penalty point)
- L.ess than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
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10/2/2012 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food handlers using 'alternative food handler training " lack letter from SLVHD approving this alternative training. (1 penalty point)
- Critical: Box of raw shelled eggs is stored above produce. (6 penalty points)
Corrected on site.
- Non-portable equipment (hoods) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Access to handsink is obstructed by boxes. (3 penalty points)
Corrected on site.
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Critical: Chemical dispenser connected to water supply lacks A112 mark of certification and does not appear certifiable. (6 penalty points)
- Gaps in wall of walk-in are not easily cleanable. Cracks in wall and wall-ceiling of mop sink room are not easily cleanable. (1 penalty point)
- Hand sanitizer is dispensed from location that is remote from handsink. (3 penalty points)
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5/29/2012 | Routine | 77 | Advise & Educate |
- Critical: potentially hazardous foodis being held at 44 °F in the walk in cooler. (6 penalty points)
- Critical: The bucket holding the ice scoop is unclean. A utensil is stored in a location that is difficult to clean. (6 penalty points)
2 occurences.
- The floor is dirty beneath cooking equipment. a flour draining unclean. (1 penalty point)
Corrected on site.
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12/20/2011 | Routine | 87 | Advise & Educate |
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