- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. Note: The registration was mailed in (1 penalty point)
- There are boxes of food stored on the floor in the walk-in. (1 penalty point)
- The floor in the walk-ins are not sealed to be smooth, non-absorbent and easily cleanable. (1 penalty point)
- A ceiling tile is out of place in the back area. (1 penalty point)
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2/11/2015 | Routine | 95 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (chicken breading) (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- Not all floor/wall junctures are coved and sealed, by the walk-in units, and under the soda machine. (1 penalty point)
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1/13/2014 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Black tape is used to patch a small portion of the ceiling in the walk in cooler. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
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3/15/2013 | Routine | 92 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Areas of cabinetry are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (deli case/hotcase) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Bottom areas of wall ajacent to walk-ins are not smooth and non-absorbent. (1 penalty point)
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12/2/2011 | Routine | 96 | |
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
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3/1/2011 | Routine | 98 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Non-portable equipment is not all spaced from non-portable surfaces for easy cleaning or sealed to non-portable surfaces. (1 penalty point)
- Small amount of litter is observed adjacent to dumpster outdoors. (1 penalty point)
- Area of wall and floor is broken. (1 penalty point)
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7/7/2010 | Routine | 96 | Advise & Educate |
- Critical: The handsink is being used for other purposes. (3 penalty points)
- The pipe leaks a lot of water under the handsink. (1 penalty point)
- The floor in the walk in and freezer are not completely smooth, and non-absorbant. The coving in the walk in is not completely smooth, and non-absorbant. (2 penalty points)
2 occurences.
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1/27/2010 | Routine | 94 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Mini tacos and wedges measure 108F to 130 F in hot cabinet. (6 penalty points)
- Critical: Meat measures 48F in walk-in and measures 48F in Deli case. (6 penalty points)
- Floor of deli case is dirty. (1 penalty point)
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4/17/2009 | Routine | 86 | Advise & Educate |
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