South Valley School, 8400 S Redwood Rd, West Jordan, UT 84088 - inspection findings and violations

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Business Info

Restaurant name: SOUTH VALLEY SCHOOL
Address: 8400 S Redwood Rd, West Jordan, UT 84088
Phone: (801) 565-7124
Restaurant type: Schools: no preparation, service only
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/3/2015
Score
90
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Inspection findings

Inspection date

Type

Score

Action taken
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Single-use items are being re-used. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 11/3/2015Routine90Advise & Educate
  • Boxes of food are being stored on the floor in the walk in freezer. (1 penalty point)
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 3/11/2015Routine91Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Critical: There is no measurable sanitizer in a wiping cloth. (6 penalty points)
 10/7/2014Routine92Advise & Educate
  • Hand washing sink is missing a side splashguard. (1 penalty point)
  • Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
    Corrected on site.
 4/16/2014Routine93Advise & Educate
  • Milk crate is stored on the floor. (1 penalty point)
  • Dishwasher racks are stored on the floor. (1 penalty point)
  • An area in the ice machine is unclean. An area of the meat slicer is unclean. (1 penalty point)
    Corrected on site.
    2 occurences.
  • An area of the rack in the walk-in cooler is unclean. (1 penalty point)
    Corrected on site.
 9/24/2013Routine96Advise & Educate
  • Critical: Sliced ham in the walk-in cooler does not have current date. (3 penalty points)
  • Fan covers in the walk-in freezer are dusty. (1 penalty point)
 5/2/2013Routine96Advise & Educate
  • Critical: A food employee touched cut lettuce with bare-hands. (6 penalty points)
    Corrected on site.
  • Prep table surfaces are not being sanitized after wiping with soapy water. (1 penalty point)
  • Critical: Cut lettuce is being held at 50 °F in the make table. (6 penalty points)
  • An area of the meat slicer is unclean. (1 penalty point)
 11/1/2012Routine86Advise & Educate
  • Critical: Components in the interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. (6 penalty points)
    Corrected on site.
    2 occurences.
 3/23/2012Routine94Advise & Educate
  • Single service item in the dry storage room is not stored to prevent contamination. (1 penalty point)
 9/29/2011Routine99Advise & Educate
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • The condenser unit in the ice machine is not separated by a dust proof barrier (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The pipe chase by the make table is not sealed. (1 penalty point)
 5/23/2011Routine96Advise & Educate

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