The health department permit is not posted in view of customers. (1 penalty point)
1) Kitchen handsink is not caulked / sealed to the adjacent wall. 2) The 3-compartment sink is not caulked / sealed to the adjacent wall. (1 penalty point) 2 occurences.
Handsink is not firmly attached to the wall. (1 penalty point)
Inside bottome of Beerage Air reach-in freezer is littered. (1 penalty point)
Hand sink at the front of the store lacks hand washing reminder signage. (1 penalty point)
6/3/2015
Routine
95
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
There is no documentation showing proof of a manager registration with SL County Health Department. (1 penalty point)
Critical: Person in charge at the time of inspection can not demonstrate knownledge of correct hot holding temperatures. (3 penalty points)
Critical: Meatballs are not re-heated to proper temperatare before being placed on the steam table. (6 penalty points)
Critical: Meat balls are held for service to 100 degrees F. temperature. (6 penalty points)
Critical: There is no sanitizer test kit available. (3 penalty points)
Hand sink in the kitchen lacks hand washing signage. (1 penalty point)
6/13/2014
Routine
79
Advise & Educate
. : The health department permit is not posted in public view. (1 penalty point)
_ Not all food employees have a current food handler card. (1 penalty point)
There is no training certifed or registered food safety manager. The registration application must be accompanied with a $15 payment. (1 penalty point)
1) A handsink is not sealed to the adjacent wall. 2) The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point) 2 occurences.
Handsink is not firmly attached to the wall. (1 penalty point)
Hand sinks in the kitchen lack hand washing signage. A handwash sign is not at each handsink used by employees. (1 penalty point) 2 occurences.
A light fixture is not working. (1 penalty point)
5/29/2013
Routine
93
Advise & Educate
Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (3 penalty points)
One light is net en in the back room. (1 penalty point)
The ceiling is dirty in various areas. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
4/20/2011
Routine
94
Advise & Educate
Critical: Employee did not wash hands after sneezing. (6 penalty points)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Sanitizing solution is not maintained clean. (1 penalty point)
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