Subway, 4627 S 900 E, Holladay, UT 84117 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 4627 S 900 E, Holladay, UT 84117
Phone: (801) 261-3695
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 6/19/2015
Score
88
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Pasta ansd potato salads measure 47 F in Deli Case. (6 penalty points)
  • Thermometer is not in warmest part of delicase. (1 penalty point)
  • Interior surfaces of the microwave are not kept free of soil accumulations. (1 penalty point)
  • Critical: Box is stored on flood rim of hand sink. (3 penalty points)
    Corrected on site.
  • Areas of floor by 3 compartment sink are not clean. Areas of wall by 3 compartment sink are not clean. (1 penalty point)
    2 occurences.
 6/19/2015Routine88Advise & Educate
No violation noted during this evaluation. 8/11/2014Routine100Advise & Educate
  • Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
  • Clean kitchenware is not all stored alt least 6 inches above floor. (1 penalty point)
  • Non-portable equipment (delicases) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
 10/29/2013Routine97Advise & Educate
  • Unable to show that a full time employee of the Food establishment is registered with SLVHD as a certified manager. (1 penalty point)
  • Non-portable equipment ( hot case) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
 1/4/2013Routine98Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Non-portable equipment (deli cases) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Areas of ceiling and wall are dusty. (1 penalty point)
 4/2/2012Routine96Advise & Educate
  • Hand drying towels are not at hand sink. (3 penalty points)
  • Conduit is on floor. (1 penalty point)
 6/2/2010Routine96Advise & Educate
  • Shelf used to store clean dishware is not elevated at least 6" off the floor. (1 penalty point)
  • Critical: Interior ceiling above foods being held hot in hot case is soiled. (6 penalty points)
  • Fan covers in walk in deli's are soiled. (1 penalty point)
  • Critical: A hand sink located in front of the walk in is not accessible due to a cart on wheels being stored in front of it. (3 penalty points)
    Corrected on site.
  • A couple of light bulbs under the venthood system are burnt out. (1 penalty point)
  • Some ceiling tiles adjacent to venthood system are soiled. (1 penalty point)
 4/1/2009Routine87Advise & Educate
  • There is food on the floor of the walk in fridge. (1 penalty point)
  • The hand wash sink is not sealed to the wall. (1 penalty point)
  • There are no hand towels at the hand wash sinks. (6 penalty points)
    2 occurences.
  • There is food residue on the floors in the corners and nooks. (1 penalty point)
 5/23/2008Routine91Approved

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