Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Food is being stored on the floor. (1 penalty point) Corrected on site.
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Exterior surfaces of food containers are dirty. (1 penalty point)
Critical: The handsink is being used for other purposes. (3 penalty points) Corrected on site.
The 3-compartment sink faucet is leaking. (1 penalty point)
Floor sinks are dirty. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
4/16/2015
Routine
87
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Food containers are not labeled with the common name of the food. (1 penalty point)
A container of food is being stored on the floor. (1 penalty point)
A cutting board is scored. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
Employee personal items are being stored in food preparation areas. (1 penalty point)
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