Subway, 7695 S 700 E, Midvale, UT 84047 - inspection findings and violations



Business Info

Restaurant name: SUBWAY
Address: 7695 S 700 E, Midvale, UT 84047
Phone: (801) 676-9847
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 4/16/2015
Score
87

Restaurant representatives - add corrected or new information about Subway, 7695 S 700 E, Midvale, UT 84047 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Exterior surfaces of food containers are dirty. (1 penalty point)
  • Critical: The handsink is being used for other purposes. (3 penalty points)
    Corrected on site.
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
4/16/2015Routine87Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • A cutting board is scored. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • Employee personal items are being stored in food preparation areas. (1 penalty point)
7/30/2014Routine88Advise & Educate

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