- Unable to verify food handler training. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- The bottom of the walk-in freezer is not clean. (1 penalty point)
- Critical: The backflow prevention device on the mop sink is leaking. (6 penalty points)
|
8/6/2014 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Current food handler cards were not presented at the time of the inspection. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
- The light bulb inside the walk in cooler is not shielded or shatterproof. (1 penalty point)
|
2/19/2013 | Routine | 93 | Advise & Educate |
| No violation noted during this evaluation. | 1/14/2011 | Routine | 100 | Not Approved |
- Unwrapped stir sticks for customer self service are not individually dispensed. (1 penalty point)
- 3 compartment sink is not spaced from walls for easy cleaning or sealed to walls. (1 penalty point)
- Areas of fixed in place cabinet around 3 compartment sink are not smooth and easily cleanable. (1 penalty point)
|
1/13/2010 | Routine | 97 | Advise & Educate |
| No violation noted during this evaluation. | 10/2/2009 | Followup | 100 | Approved |
- The counter under the bar, above the 3-compartment sink is not smooth, non-absorbant,a nd easily cleanable. (1 penalty point)
- The 3-compartment sink is not sealed to the wall completely. (1 penalty point)
- The mop sink is not sealed to the floor. (1 penalty point)
- The carbon dioxide tank and water heater is not sealed to the floor or elevated on legs 6'' from the floor. (1 penalty point)
- The vents are dirty in the walk in. (1 penalty point)
- There is no handwashing signage in the employee bathroom. (1 penalty point)
- The floor is not completely smooth, non-absorbant, and easily cleanable in the walk in and back room. (1 penalty point)
- The wall by the mop sink is in disrepair. (1 penalty point)
- The bottom of the freezer is dirty. (1 penalty point)
- Coving is missing in the walk in. (1 penalty point)
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2/24/2009 | Followup | 90 | Advise & Educate |
- The counter under the bar, above the 3-compartment sink is not smooth, non-absorbant, and easily cleanable. Cardboard is being used to line the shelves in the back area. (2 penalty points)
2 occurences.
- The 3-compartment sink is not sealed to the wall completely. (1 penalty point)
- The mop sink is not sealed to the floor. The carbon dioxide tank and water heater is not sealed to the floor or elevated on legs 6'' from the floor. (2 penalty points)
2 occurences.
- The vents are dirty in the walk in. (1 penalty point)
- There is no handwashing signage in the employee bathroom. (1 penalty point)
- The floor is not completely smooth, non-absorbant, and easily cleanable in the walk in and back room. (1 penalty point)
- The wall by the mop sink is in disrepair. (1 penalty point)
- The bottom of the freezer is dirty. The floor is dirty in some areas of the walk in. (2 penalty points)
2 occurences.
- Coving is missing in the walk in. (1 penalty point)
|
1/8/2009 | Routine | 88 | Conditional Approval |
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