Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
Wooden-formica cabinetry is not all smooth and nonabsorbent. (1 penalty point)
Thermometer is not found in either reach-in. (1 penalty point) 2 occurences.
Non-portable equipment (residential type freeezer) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Non-portable equipment ( Residential type freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
Lid seal to ice machine lid is duct taped. Unpackaged food is stored in reach-in listed for the storage of packaged or bottled products only. (1 penalty point) 2 occurences.
Interior surfaces of cabinetry are not clean. (1 penalty point)
Critical: Valves are installed downstream of a non continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
Critical: Hose connected to spigot of water faucet hangs below flood rim of sink and lackls approved backflow protection. (6 penalty points)
Chemical dispenser connected to water supply at mop sink lacks mark of A112 backflow certification. (1 penalty point)
Spaces between floor sink and metal box surrounding floor sink are not sealed to be easily cleanable. (1 penalty point)
Areas of wall are not repaired to be smooth and non-absorbent. Areas of ceiling are not repaired to be smooth and non-absorbent. Areas of floor are chipped. (1 penalty point) 3 occurences.
10/20/2015
Routine
78
Advise & Educate
Critical: Wieners removed from original package here and held in a covered container here for more than 24 hours are not in container marked with date of opening original package. (3 penalty points)
Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
Areas of wooden cabinetry are not all smooth and non-absorbent. (1 penalty point)
Non-portable equipment (End of service counter, popcorn machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Ice machine lid seal has detached from lid. Unpackaged food is stored in two different restricted use reach-ins listed for the storage of packaged or bottled products. (1 penalty point) 2 occurences.
Residues in 3 compartment sink suggest that this warewashing equipment is not cleaned at a frequency to prevent contamination of equipment. (1 penalty point)
Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Critical: Hose attached to hose bib at 3 compartment sink, falls below flood rim of 3 compartment sink and lacks approved backflow protection. (6 penalty points)
Chemical dispenser connected to water supply at 3 compartment sink lacks mark of A112 backflow certification. Valves are installed downstream of non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point) 2 occurences.
Spaces between floor sink and metal box surrounding floor sink are not sealed at top of box and flood rim of floor sink (to be easily cleanable). (1 penalty point)
Hand soap and hand drying towel dispenser are provided from wall above 3 compartment sink. (1 penalty point)
Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
Waste receptacle for hand drying towels is not at hand sinks. (1 penalty point)
Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
9/4/2014
Routine
74
Advise & Educate
Areas of wooden cabinetry are not smooth and non-absorbent in the service area. (1 penalty point)
Hosebib lacks backflow protection. Chemical dispensers lack mark of A112 certification. (1 penalty point) 2 occurences.
Paper towels and soap for hardwashing provided at 3-comp sink. (1 penalty point)
Area of wall by warewash area are not maintained to be smooth and easily cleanable. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point) Corrected on site.
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