Wendys #6064, 3490 S 8000 W, Magna Ts, UT 84044 - inspection findings and violations



Business Info

Restaurant name: WENDYS #6064
Address: 3490 S 8000 W, Magna Ts, UT 84044
Phone: (801) 508-0600
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 2/7/2015
Score
78

Restaurant representatives - add corrected or new information about Wendys #6064, 3490 S 8000 W, Magna Ts, UT 84044 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Employee is handling raw beef with bare hands and then handling various utensils and equipment handles without washing hands. Note: Handle raw beef with gloved hands or tongs. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. This includes the cut tomatoes and roasted vegetables. (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The ice cream dispenser on both machines are chipped and are no longer smooth and easily cleanable. (1 penalty point)
    2 occurences.
  • There is no hot water on the mop sink. (1 penalty point)
  • Critical: The drain pipe under the soaker sink is leaking water. The faucet and the atmospheric vacuum breaker is leaking on the mop sink. (6 penalty points)
    2 occurences.
  • There is no waste receptacle close and convenient by the hand wash sink. (1 penalty point)
  • The floor sink is not clean under the 3-compartment sink. The hood baffles are not clean. (1 penalty point)
    2 occurences.
  • Coving tiles are missing in various areas. (1 penalty point)
2/7/2015Routine78Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • A box of post mix soda syrup is being stored on the floor. (1 penalty point)
  • Critical: Chopped tomatoes that are being held in the walk in cooler have not been date marked. (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The faucet is leaking on the hand sink. (1 penalty point)
  • There are small holes in the wall at the hand sink. (1 penalty point)
11/10/2014Routine86Advise & Educate

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