- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Wire shelving inside walk-in cooler is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Critical: Rodent bait station is not enclosed. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A can of Hot Shot pesticide is being stored inside establishment (only a licensed pest control service may apply pesticide inside a food establishment). (6 penalty points)
Corrected on site.
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9/24/2015 | Routine | 68 | Advise & Educate |
- Pressurized CO-2 containers are not secured with chains. (1 penalty point)
- Critical: There is no working probe thermometer available with range of 0 - 220°F. The thermometer is broken and stuck on 200 degrees F. It must be discarded and replaced. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- 1) Penetration in wall for waste line for mop sink is not filled and and sealed. 2) Edge of the mop sink backsplash is not sealed to the wall. (1 penalty point)
2 occurences.
- Formica edge is missing on a cabinet door near the beneath the beverage station. The raw edge is absorbent and is not smooth and cleanable. (1 penalty point)
- 1) Walk-in door is dirty and grimy above the handle. 2) Shelves inside the walk-in are sticky. 3) Fan guards inside the walk-in are coated with lint.4) Inside of reach-in upright freezer is littered. (1 penalty point)
4 occurences.
- Dumpster lids are left open. (1 penalty point)
51 occurences.
- The area surrounding the grease barrel is not maintained clean. The asphalt is heavily stained with grease. (1 penalty point)
- Floor is worn in several locations. (1 penalty point)
Corrected on site.
- Floor is dirty near the Taylor machine. (1 penalty point)
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12/10/2014 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Top edge of cabinet door - beneatht the beverage station is not smooth and cleanable. (1 penalty point)
- Various floor surfaces are in poor repair. (1 penalty point)
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9/24/2013 | Followup | 96 | Advise & Educate |
- Critical: Hot dogs are being held at 44°F in the make table. Shredded lettuce is being held at 48°F in the walk in cooler. (6 penalty points)
2 occurences.
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9/12/2013 | Critical Item | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The person in charge is not ensuring that employees are properly trained in food safety as it relates to their assigned duties. (3 penalty points)
- Food is being stored on the floor. (1 penalty point)
- Critical: Pastrami is being held at 46°F in the make table. Milk and lettuce are being held at 47-49°F in the walk in cooler. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- The gasket is splitting on the refrigerator door. The ice machine door is damaged. The gasket is splitting on the reach-in freezer door. (1 penalty point)
3 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Maintenance tools are being stored with food. (1 penalty point)
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9/10/2013 | Followup | 70 | Advise & Educate |
- Food safety manager certification is expired. The certified manager is not registered with SL County Health Department. (1 penalty point)
- Critical: The person in charge is not ensuring that employees are properly trained in food safety as it relates to their assigned duties. The person in charge has failed to ensure that through daily oversight and routine monitoring with appropriate temperature measuring devices, safe food temperatures are maintained. A follow-up inspection shall be conducted on September 10, 2013. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat condiments in souffle cups in a cooler. (6 penalty points)
- Boxes of potatoes are directly contacting the floor. (1 penalty point)
- Critical: 1) Hot dogs and milk are held at 50 F. in the walk-in cooler. 2) Deli meat in the top of the cold make table is held at 52 F. (6 penalty points)
2 occurences.
- 1) The door handle on the microwave oven is improperly repaired with duct tape. 2) Ice cream freezer lids are improperly repaired with duct tape. (1 penalty point)
2 occurences.
- There is no ambient air thermometer within the malfunctioning cold make table. (1 penalty point)
- Critical: There is no instant read. probe thermometer available with range of 0 - 220°F. (3 penalty points)
- The 3 - compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A Gasket is splitting on the reach-in refrigerator door. . . - . (1 penalty point)
- Critical: The white plastic guard panel inside the ice machine is dirty with microbial growth colonies. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Dumpster lid is left open (1 penalty point)
- Several tube ends are missing on the tube guards shielding the flourescent light bulbs. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Critical: There are black flies present in the facility. (3 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
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9/5/2013 | Routine | 57 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. The certified manager is not registered with SLVHD, and the $15 fee has not been paid. (1 penalty point)
- Critical: Meat is being held at 47 °F in the sandwich cold table. (6 penalty points)
- Cold holding unit, the cold sandwich table, lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
2 occurences.
- The vent cover at the bottom of the upright refrigerator is dirty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: A hose attached to the faucet is creating a cross-connection. A backflow prevention device is required, or the hose must be removed. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
3 occurences.
- Various floor surfaces are damaged. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
2/20/2013 | Routine | 64 | Advise & Educate |
- Ice maker door is broken. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
7/28/2011 | Followup | 98 | Advise & Educate |
- A container of food is being stored on the floor. Also boxes of food and dry goods are on the floor in the shed. (1 penalty point)
2 occurences.
- There is significant grease accumulation from the ventilation onto the roof. Dripping down on the sidewalk from the roof. (1 penalty point)
- The gasket and flap door on the ice maker is broken. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
4 occurences.
- Dumpster lids are left open. (1 penalty point)
- The dumpster area is not maintained clean. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
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7/20/2011 | Routine | 90 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The reach in freezer door is broken. (1 penalty point)
- Shelves in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. Exterior surfaces of food containers are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
4 occurences.
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The ceiling is dirty in various areas. The floor is dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
1/12/2011 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Woodys Drive In, 6172 S 1300 E, Holladay, UT 84121 »