- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
|
05/28/2015 | Routine | 91 |
No violation noted during this evaluation. | 11/14/2014 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooling methods
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
|
10/23/2014 | Routine | 91 |
No violation noted during this evaluation. | 04/14/2014 | Complaint | |
No violation noted during this evaluation. | 04/14/2014 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Person in charge present and performs duties
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
|
03/31/2014 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Person in charge present and performs duties
- Standard not met: Food storage; food storage containers identified
|
11/13/2013 | Routine | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/10/2013 | followup | 93 |
No violation noted during this evaluation. | 05/08/2013 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
04/25/2013 | Routine | 76 |
Restaurant representatives - add corrected or new information about ALBERTO'S MEXICAN FOOD, 4449 MISSION BL, Montclair, CA »