No violation noted during this evaluation. | 09/24/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
09/23/2015 | Complaint | |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
|
09/04/2015 | Routine | 90 |
No violation noted during this evaluation. | 04/06/2015 | Complaint | |
No violation noted during this evaluation. | 03/11/2015 | followup | |
No violation noted during this evaluation. | 02/27/2015 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
01/23/2015 | Routine | 93 |
No violation noted during this evaluation. | 03/26/2014 | followup | |
No violation noted during this evaluation. | 11/21/2013 | Complaint | |
No violation noted during this evaluation. | 11/15/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/13/2013 | Routine | 90 |
No violation noted during this evaluation. | 03/07/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
03/04/2013 | Routine | 81 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
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