- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper cooling methods
- Standard not met: Proper cooking time & temperatures
|
02/17/2015 | Routine | 90 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
02/12/2014 | followup | 90 |
No violation noted during this evaluation. | 02/10/2014 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
|
02/06/2014 | Routine | 87 |
No violation noted during this evaluation. | 09/25/2013 | Complaint | |
No violation noted during this evaluation. | 09/23/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
|
09/05/2013 | Routine | 90 |
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