- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
|
10/07/2015 | Routine | 93 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment, utensils and linens: storage and use
|
02/03/2015 | Routine | 94 |
No violation noted during this evaluation. | 08/29/2014 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
08/22/2014 | Routine | 92 |
No violation noted during this evaluation. | 01/27/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food in good condition, safe and unadulterated
|
01/15/2014 | Routine | 90 |
No violation noted during this evaluation. | 09/10/2013 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Food contact surfaces: clean and sanitized
|
08/27/2013 | Routine | 90 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper cooling methods
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
02/01/2013 | Routine | 92 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
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