ANTONINO'S ITALIAN RESTAURANT, 7945 N VINEYARD AV STE D7, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: ANTONINO'S ITALIAN RESTAURANT
Address: 7945 N VINEYARD AV STE D7, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 941-0047
Total inspections: 17
Last inspection: 08/20/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 08/20/2015followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper cooling methods
 05/15/2015followup90
No violation noted during this evaluation. 05/13/2015Complaint
No violation noted during this evaluation. 05/12/2015followup
No violation noted during this evaluation. 04/28/2015Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper reheating procedures for hot holding
 04/21/2015Routine84
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
 09/25/2014Routine93
No violation noted during this evaluation. 04/23/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper cooling methods
 04/14/2014Routine92
No violation noted during this evaluation. 12/05/2013Complaint
No violation noted during this evaluation. 12/04/2013followup
No violation noted during this evaluation. 12/04/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 11/19/2013Routine91
No violation noted during this evaluation. 05/01/2013Complaint
No violation noted during this evaluation. 04/29/2013followup
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper cooling methods
 04/12/2013followup91
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
 04/08/2013Routine85

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