ASADEROS SUPER MARKET, 34717 YUCAIPA BL, Yucaipa, CA - Restaurant inspection findings and violations

Business Info

Name: ASADEROS SUPER MARKET
Address: 34717 YUCAIPA BL, Yucaipa, CA 92399
County: San Bernardino
Phone: (909) 797-2033
Total inspections: 15
Last inspection: 04/09/2015

Restaurant representatives - add corrected or new information about ASADEROS SUPER MARKET, 34717 YUCAIPA BL, Yucaipa, CA »

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	04/09/2015	Complaint
Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Food properly labeled & honestly presented Standard not met: Proper cooling methods Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	04/01/2015	Routine	95
Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Food properly labeled & honestly presented Standard not met: Proper cooling methods Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	04/01/2015	Routine	90
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food properly labeled & honestly presented Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Food properly labeled & honestly presented Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	12/05/2014	Routine	90
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food properly labeled & honestly presented Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Food properly labeled & honestly presented Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	12/05/2014	Routine	96
Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate ventilation and lighting; designated area	03/11/2014	followup	91
Standard not met: Proper cooling methods Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/25/2014	Routine	93
Standard not met: Proper cooling methods Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Equipment, utensils and linens: storage and use Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/25/2014	Routine	84
Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Proper cooling methods	10/24/2013	followup	92
Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper reheating procedures for hot holding Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Garbage and refuse properly disposed; facilities maintained	10/16/2013	Routine	90
Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper reheating procedures for hot holding Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Garbage and refuse properly disposed; facilities maintained	10/16/2013	Routine	84
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Food properly labeled & honestly presented Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean	01/28/2013	Routine	93
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Food properly labeled & honestly presented Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean	01/28/2013	Routine	92
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Wiping cloths: properly used and stored Standard not met: Personal cleanliness and hair restraints Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Nonfood-contact surfaces clean Standard not met: Thermometers provided and accurate Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area	10/22/2012	Routine	91
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Wiping cloths: properly used and stored Standard not met: Personal cleanliness and hair restraints Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Nonfood-contact surfaces clean Standard not met: Thermometers provided and accurate Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area	10/22/2012	Routine	93

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