- Standard not met: Person in charge present and performs duties
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
08/12/2015 | Routine | 96 |
No violation noted during this evaluation. | 03/18/2015 | Complaint | |
No violation noted during this evaluation. | 02/23/2015 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
|
01/07/2015 | Routine | 92 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
|
09/03/2014 | Routine | 93 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
|
02/26/2014 | Routine | 98 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
|
09/26/2013 | Routine | 96 |
No violation noted during this evaluation. | 04/16/2013 | Routine | 100 |
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