No violation noted during this evaluation. | 05/15/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
05/12/2015 | Routine | 96 |
- Standard not met: Food contact surfaces: clean and sanitized
|
11/25/2014 | Routine | 96 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
06/12/2014 | Routine | 97 |
No violation noted during this evaluation. | 01/23/2014 | Complaint | |
No violation noted during this evaluation. | 01/22/2014 | followup | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
|
12/20/2013 | Routine | 93 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
|
06/11/2013 | Routine | 95 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toxic substances properly identified, stored, used
|
10/23/2012 | Routine | 94 |
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