- Standard not met: Thermometers provided and accurate
- Standard not met: Proper cooling methods
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
10/16/2015 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/12/2015 | Routine | 87 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
03/26/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
|
11/12/2013 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
|
11/12/2013 | Complaint | |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
|
01/25/2013 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
|
10/22/2012 | Routine | 92 |
Restaurant representatives - add corrected or new information about BONITA'S MEXICAN FOOD, 11050 BRYANT ST SPC 129, Yucaipa, CA »