- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
06/03/2015 | Routine | 90 |
No violation noted during this evaluation. | 12/18/2014 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Toxic substances properly identified, stored, used
|
12/04/2014 | Routine | 92 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/03/2014 | Routine | 96 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food contact surfaces: clean and sanitized
|
08/08/2013 | followup | 93 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food contact surfaces: clean and sanitized
|
08/08/2013 | Complaint | |
No violation noted during this evaluation. | 06/17/2013 | followup | |
No violation noted during this evaluation. | 06/14/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
06/13/2013 | Routine | 81 |
Restaurant representatives - add corrected or new information about BOWLIUM, 4666 S HOLT BL, Montclair, CA »