BURGER KING, 706 W HOLT BL, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Address: 706 W HOLT BL, Ontario, CA 91762
County: San Bernardino
Phone: (909) 395-8959
Total inspections: 11
Last inspection: 09/09/2015
Score
96
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
 09/09/2015Routine96
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
 03/26/2015Routine96
No violation noted during this evaluation. 12/01/2014Complaint
No violation noted during this evaluation. 11/26/2014followup
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 11/04/2014Routine95
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Demonstration of knowledge; food safety certification
 03/10/2014Routine94
No violation noted during this evaluation. 12/03/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Thermometers provided and accurate
 11/19/2013Routine95
No violation noted during this evaluation. 07/09/2013Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
 06/26/2013Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 11/14/2012Routine97

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