CARNICERIA DEL VALLE, 426 E CALIFORNIA ST, Ontario, CA - Restaurant inspection findings and violations

Business Info

Name: CARNICERIA DEL VALLE
Address: 426 E CALIFORNIA ST, Ontario, CA 91761
County: San Bernardino
Phone: (909) 984-5056
Total inspections: 14
Last inspection: 09/23/2015

Score
94

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Inspection findings	Inspection Date	Type	Score
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food in good condition, safe and unadulterated Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	09/23/2015	Routine	94
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food in good condition, safe and unadulterated Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	09/23/2015	Routine	98
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food in good condition, safe and unadulterated Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Food properly labeled & honestly presented	02/09/2015	Routine	90
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food in good condition, safe and unadulterated Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Food properly labeled & honestly presented	02/09/2015	Routine	95
No violation noted during this evaluation.	08/29/2014	Complaint
Standard not met: Food storage; food storage containers identified Standard not met: Food properly labeled & honestly presented Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures	08/18/2014	Routine	92
Standard not met: Food storage; food storage containers identified Standard not met: Food properly labeled & honestly presented Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures	08/18/2014	Routine	98
No violation noted during this evaluation.	02/20/2014	Complaint
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food Handler Certification Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices	02/04/2014	Routine	90
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food Handler Certification Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices	02/04/2014	Routine	95
Standard not met: Food in good condition, safe and unadulterated Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Food in good condition, safe and unadulterated Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods	08/27/2013	Routine	91
Standard not met: Food in good condition, safe and unadulterated Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Food in good condition, safe and unadulterated Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods	08/27/2013	Routine	91
Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Demonstration of knowledge; food safety certification Standard not met: Nonfood-contact surfaces clean Standard not met: Food contact surfaces: clean and sanitized	12/13/2012	Routine	91
Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Demonstration of knowledge; food safety certification Standard not met: Nonfood-contact surfaces clean Standard not met: Food contact surfaces: clean and sanitized	12/13/2012	Routine	93

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