CHEF DAVE'S CATERING AND ANN'S CAFE, 10574 ACACIA ST STE D3, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: CHEF DAVE'S CATERING AND ANN'S CAFE
Address: 10574 ACACIA ST STE D3, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 941-0303
Total inspections: 7
Last inspection: 05/12/2015
Score
92
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 05/12/2015Routine92
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
 11/17/2014Routine92
No violation noted during this evaluation. 07/15/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hands clean and properly washed; gloves used properly
 06/04/2014Routine90
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Toxic substances properly identified, stored, used
 08/27/2013Routine90
No violation noted during this evaluation. 05/01/2013Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
 02/04/2013Routine91

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