- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
|
10/15/2015 | Routine | 97 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
03/19/2015 | followup | 92 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
|
03/09/2015 | Routine | 85 |
No violation noted during this evaluation. | 10/22/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
10/14/2014 | Routine | 97 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
|
03/17/2014 | Routine | 95 |
No violation noted during this evaluation. | 12/10/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
11/26/2013 | Routine | 90 |
No violation noted during this evaluation. | 09/04/2013 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Thermometers provided and accurate
|
04/03/2013 | Routine | 92 |
No violation noted during this evaluation. | 11/13/2012 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
10/30/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about CHICK-FIL-A, 12190 FOOTHILL BL, Rancho Cucamonga, CA »